-
Saltimboca ~ Veal layered with procuitto, mushrooms, provolone, and spinach, in a white wine sauce $14.35
-
Romano ~ Veal sauteed in artichoke hearts, mushrooms, and chopped ham in a light red sauce $13.35
-
Ala Parmigiana ~ Hand breaded beal in tomato sauce and mozzerela cheese $12.95
-
Marsala ~ Veal sauteed with butter and mushrooms in a marsala wine sauce $12.35
-
Veal Francese ~ Medallions of veal, egg battered and sauteed in a lemon butter sauce $12.95
